Pre-Thanksgiving Gobbles!

Alright Everyone! As we prepare to feast next week, let's take some action to prepare our tastebuds, but save our bellies. How about eating well this week! Here are some ideas. You might want to save them using my favorite recipe website & FREE app, Pepper Plate.

Breakfast:

Breakfast Quinoa

Morning Snack:

Spicy & "Cheesy" Kale Chips 
These are the bomb! If you don't have a food dehydrator, just add a tablespoon or so of olive oil and bake them for up to 10 minutes at 350 degrees. I also like to make them more spicy by adding extra cayenne!


Lunch:

Fried Tempeh in Tomato Sauce

Tomato, Cucumber and Red Onion Salad

Wild Rice

Afternoon Snack:

20 Great Ways To Use Nutritional Yeast 

Dinner:

Super Simple Salmon 

Parmesan-Roasted Broccoli

Desert:

Wild Blueberry Coconut Chocolate Smoothie